A
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ankitNoodles Recipe for Indian Chinese type
15ml 1tbsp
1/4 1.25ml
I have these two spoons and I need wok style
masala for flavouring
I have the following items
Salt
Black pepper
Soy sauce
Venegar
Heinz ketchup
Chilli sauce
Tabasco
Red chilli pepper
For **150 g noodles**, use this mixture —
balanced, wok-style, spicy but not overpowering:
### 🍜 Sauce mixture for 150 g noodles
Using your **15 ml + 1.25 ml spoons**:
* **Soy sauce:** 1 tbsp
* **Heinz ketchup:** 1 tbsp
* **Chilli sauce:** 1 tbsp
* **Vinegar:** ½ tbsp
* **Black pepper:** ½ of your 1.25 ml spoon
* **Red chilli pepper:** ½ of your 1.25 ml spoon
* **Tabasco:** ¼ of your 1.25 ml spoon
* **Salt:** **none initially**
### 🔥 Wok method
Mix the sauce in a small bowl first.
Cook your 150 g noodles, drain well, then:
1. Get the wok **very hot**.
2. Add ~1 tbsp oil.
3. Stir-fry your vegetables/protein if using.
4. Add noodles.
5. Pour in the sauce mixture.
6. Toss aggressively on high heat for **45–60
seconds**.
7. Taste → add a tiny pinch of salt only if
necessary.
**Want it more like spicy street-style wok
noodles?** Increase red chilli pepper to **1 full
1.25 ml spoon** and Tabasco to **½ spoon**. 🌶️
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